As far back as 1995 researchers discovered that eating tomatoes helped defeat cancer because tomato contains a potent antioxidant called lycopene that's been proven to reduce the risk prostate cancer.
A survey of 48,000 men done by Harvard found that those who ate 10 or more servings of tomatoes a week reduced their risk of prostate cancer by more than one-third.
A survey of 48,000 men done by Harvard found that those who ate 10 or more servings of tomatoes a week reduced their risk of prostate cancer by more than one-third.
Well now there's better news.
Try WATERMELON. Researchers have found that its even better for your prostate than tomatoes because ounce for ounce, watermelon is even richer in lycopene than tomatoes.
And since you probably eat more watermelon in one sitting than you do tomatoes, you don't have to gorge on it 10 times a week in order to slash your cancer risk! Just a few times a week should do it. Give it a try!
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